Red Lentil Pasta
February 9, 2024
Classis Style, Desserts, Vegan & Gluten-Free Recipes
Classis Style, Desserts, Vegan & Gluten-Free Recipes
The proper aglio e olio — bronze-die spaghetti, six cloves of Aussie garlic, working olive oil, Calabrian peperoncino. Twelve minutes from start to plate. No cheese. No exceptions.
The proper four-ingredient Roman bucatini all’Amatriciana — guanciale (yes, real), pecorino romano, San Marzano tomatoes, Calabrian chilli. Aussie-sourced and 25 minutes.
A coeliac-safe schnitzel using crushed cornflakes and rice flour — naturally gluten-free, crunchier than wheat crumb, 2 to feed four. With cross-contamination notes for diagnosed coeliacs.
A vegan mushroom stroganoff that gets meat-eaters asking for the recipe — proper mushroom browning, a touch of porcini, dijon and lemon at the end. 30 minutes, 4 to feed four.