The dough is made using organic flour and free-range eggs, and the beef sauce is made using wagyu beef minced and then is covered with béchamel sauce and parmesan cheese, and then baked.
Gluten-Free Rice-Flour Gnocchi with Brown Butter & Sage
May 19, 2026
The gluten-free gnocchi I invented when I missed gnocchi too much. Sebago potatoes, rice flour, tapioca starch — pillowy, springy, freezable. Brown butter sage canonical sauce + vegan variation.
