Red Lentil Pasta
February 9, 2024
Classis Style, Desserts, Vegan & Gluten-Free Recipes
Classis Style, Desserts, Vegan & Gluten-Free Recipes
Three ingredients, fifteen minutes, and the temperature trick that stops the Pecorino from clumping. With Coles + Harris Farm sourcing notes and an Aussie kitchen-tested method.
Twenty years coeliac, in an Aussie kitchen — five GF recipes worth making (and the packaged stuff to stop buying). Rice flour crepes, buckwheat bread, red lentil pasta, plus the cupboard you need.
Eight vegan dinners I actually serve to non-vegan family in our Aussie kitchen — minestrone, mushroom soup, hummus, pesto gnocchi, and three for when you have time. All from Coles and Harris Farm.
The twelve ingredients I keep in my Aussie kitchen for every Italian dinner — what to buy at Coles, what to splurge on at Harris Farm, and what to skip entirely. Bronze-die pasta, real Parmigiano, finishing oil, and why pasta water matters.