Classis Style, Desserts, Vegan & Gluten-Free Recipes
Recipes from the team at Chef Prep
The gluten-free crepes are made from white rice flour. They are light and delicious, so you wouldn’t know. You can make these rice flour crepes for
SOY MILK RECIPE Soy milk is a great alternative to animal-based milk. Not only is it delicious, but you can make it at home easily and
Mordeo Bistro & Bar Shop 1, 126 Phillip Street Award-winning Mordeo Bistro & Bar is affectionately designed as a romantic homage to the quintessential southern
The dough is made using organic flour and free-range eggs, and the beef sauce is made using wagyu beef minced and then is covered with
Chicken thigh fillets marinated in cream, cheese, chilies and Tasmanian mountain pepperberries cooked in the Tandoor.
Looking for a refreshing cocktail, ideal for summertime? Order the Passionfruit Mojito from Albi’s Taverna now at ChefPrep. Move over a traditional lime and mint
Bengali curry of lamb slow cooked in mustard oil with onions, red chillies and Panch Phoron spices.
Traditional Tiramisu made with Espresso Coffee, Savoiardi Biscuits, Mascarpone Cheese, and Cocoa Powder Ingredients 5 Large Egg Yolks Granulated Sugar: 2/3 cup plus 2 Tbsp
Beef with Provincial ratatouille with velvet potatoes Smoke chuck and cheek of Angus beef then confit in red wine aromatic jus, ratatouille made classical with