Classis Style, Desserts, Vegan & Gluten-Free Recipes

Chef Prep Banner Logo

Beef with Provincial Ratatouille with Velvet Potatoes

Beef with Provincial ratatouille with velvet potatoes

Smoke chuck and cheek of Angus beef then confit in red wine aromatic jus, ratatouille made classical with fresh zucchini, eggplant, caramelised onion and peppers for a traditional French provincial flavour.

share this recipe:

Still hungry? Here’s more