Classis Style, Desserts, Vegan & Gluten-Free Recipes
Orecchiette With Garlic And Olive Oil In these odd times, I want to show you my favorite “pantry” recipes. Starting with my orecchiette al olio. I
Creamy Pesto Gnocchi A family-friendly, vegetarian dinner that’s easy to prepare in 20 minutes. Tender and pillowy gnocchi covered in a creamy sauce of basil and
Sprouted Lentils Have you sprouted lentils? If you haven’t tried sprouting lentils, then you are missing out on a lot. These Sprouted Lentils look great, are easy to
Best Green Smoothie This Green Smoothie will give you a healthy and nutritious start to your day. This slushy green smoothie is naturally sweet and a great way
Best Vegan Cheesecake How to make the best vegan Cheesecake Ever! No, really! This cheesecake has no nuts or dairy and is creamy, light and
This recipe adds a playful twist to the popular avocado toast. The toast is topped with walnuts, sunflower seeds, and pumpkin seeds for a crunch factor. It’s
You will never buy canned soup again. It’s hard to beat the rich earthy flavors of a classic homemade cream of mushroom recipe, especially since
This recipe for baklava is not a vegan version. It’s an Authentic Vegan Baklava! Many Assyrians fast from animal products for a large part of the
How To Make Red Lentil Pasta This simple homemade Red Lentil Pasta is made with only 3 ingredients, and it’s easy to make. It’s high