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Ravioli 4 Cheeses and Truffle

Ravioli 4 Cheeses and Truffle

The Ravioli 4 Cheeses and Truffle is one of the authentic modern Italian dishes from Vizio Caffè e Cuccina, conveniently packed for people on the go. Indulgent, charming, and mouth-wateringly good, Vizio Caffè e Cuccina’s Ravioli 4 Cheeses and Truffle is a definite must-try.
Vizio Caffè e Cuccina is all about good old-fashioned Italian dishes that will delight the taste buds. Vizio Caffè e Cuccina’s meal kits are the ideal retreat in the middle of your busy workday, or if you want a gourmet meal ready by the time you get home from work.
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Servings: 1
Ingredients Method

Ingredients
  

  • Flour
  • Egg
  • Mozzarella Cheese
  • Gorgonzola Cheese
  • Fontina Cheese
  • Truffle Pecorino
  • Parmigiano Reggiano
  • Black Truffle
  • Cream
  • Milk
  • Semolina
  • Salt
  • Pepper
  • Olive Oil

Method
 

Defrosting Instructions
  1. Place sauce & meatballs in the refrigerator for 24 hours to defrost them. Leave the Pasta in the freezer as this will be cooked from frozen.
    Alternatively, you can place the sauce bag frozen into a 60-degree bath for around 90-120 minutes or until the sauce is fully defrosted.
Heating Instructions
  1. Prepare a pot with water and bring it to the boil.
  2. Add 7g of rock salt each litre of water add the pasta straight from the freezer and cook for 3-5 minutes or to your taste.
  3. In a different pan, place the sauce and Meatballs and heat up for a few minutes or until simmering.
  4. Before draining the pasta, take 1/2 cup of the cooking water and pour it into the pan with the sauce.
  5. Drain the pasta, place it in the pan on high heat, and toss it for a few minutes, adding 20g of Parmesan if you’d like.