Prepare a pot with water and bring it to the boil.
Add 7g of rock salt each litre of water add the pasta straight from the freezer and cook for 3-5 minutes or to your taste.
In a different pan, place the sauce and Meatballs and heat up for a few minutes or until simmering.
Before draining the pasta, take 1/2 cup of the cooking water and pour it into the pan with the sauce.
Drain the pasta, place it in the pan on high heat, and toss it for a few minutes, adding 20g of Parmesan if you’d like.