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Three Pork Carnitas Taco With Green Leaves

Pork Carnitas Taco Kit - Single Serve

Try the I Love Lupe tasty taco meal kit packed with mouthwatering pork belly. The pork belly is braised in chicken stock, oranges & dried chilli, before being topped with refreshing peach salsa and a fresh herb chimichurri — Served on 8 handmade corn tortillas.
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Servings 1

Ingredients
  

  • Pork
  • Salt
  • Olive oil
  • Paprika
  • Cumin
  • Coriander
  • Chicken stock
  • Orange
  • Chilli
  • Bay leaf
  • Corn masa
  • Water
  • Vegetable oil
  • Parsley
  • Kale
  • Peach
  • Tomatillo
  • Lime
  • Vinegar
  • Black pepper
  • Tomato puree
  • Sugar
  • Garlic
  • Tomato
  • White onion

Instructions
 

Storage

  • Refrigerate up to 6 days, to be consumed within 3 days of opening. Store in the freezer for up to 6 months.

Preparation

  • Defrost before cooking by leaving in the fridge for 24-48 hours.Give the salsas a good stir after defrosting.

Pork - Pan Fry

  • Heat a pan or skillet over medium-high heat,and add enough oil to cover the surface.
  • Add the pork and fry until golden and crispy (this should only take a few minutes). Spread out the pork slices so they have enough space to crisp up.

(or) Pork - Oven

  • Place the pork slices on a baking tray lined withbacking paper, and grill in a hot oven at 200C for5-10 minutes.
  • Remove from the oven when golden and crispy.

Tortillas

  • Heat a pan or skillet over medium-high heat(do not add oil).
  • Once hot, add the tortillas (one at a time) andcook on each side for 10-15 seconds.

Assembly

  • Place a warm tortilla on serving dish.
  • Add a spoonful of chimichurri on the bottom thenplace 1-2 slices of pork and top with peach salsa.

Notes

Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Although best practices are used in preparing the meal, the meal may contain traces of these allergens. While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.