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  • Discover orecchiette egg pasta in Sydney at ChefPrep today
  • Discover orecchiette egg pasta in Sydney at ChefPrep today
  • Discover orecchiette egg pasta in Sydney at ChefPrep today
  • Discover orecchiette egg pasta in Sydney at ChefPrep today
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Ragu Pasta & Wine Bar

Orecchiette Garlic, Chilli & Wild Greens

1 serving

Regular price
$24.60
Regular price
Sale price
$24.60
Homemade egg orecchiette served w/ garlic, chilli, extra virgin olive oil, sauted greens and a touch of cream, a rich and spicy recipe from the south of Italy.

Dietary Information

Ingredients:

Broccolini, Flour, Semolina, Cream, Water, Garlic, Chilli, Olive Oil.

Contains: milk (includes all milk produced by animals), gluten, wheat.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 3 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 48 hours.
Meal should not be refrozen after defrosting.

Preparation

Defrosting Instructions:
Place sauce in the refrigerator for 24 hours to defrost it. Leave the Pasta in the freezer as this will be cooked from frozen.

Alternately, you can place the sauce bag from frozen into a 60 degree bath for around 90-120 minutes or until the sauce is fully defrosted.

Heating Instructions:
1. Prepare a pot with water and bring it to the boil. 2. Add 7gr of rock salt for each litre of water and ensure the water is REALLY boiling before you add the pasta (lots of bubble, not just a few - to achieve this make sure the pot is covered with a lid while bringing the temperature up)
3. Add the pasta straight from the freezer, cover the pot again to regain high temperature as fast as possible, and only stir the pasta once the water is back to the boiling point. Cook for 3-5 minutes or to your taste.
4. In a different pan, place the sauce and heat up for few minutes or until simmering.
5. Before draining the pasta, take 1/2 cup of the cooking water and poor it in the pan with the sauce. 6. Drain the pasta, place it in the pan on high heat and toss it for few minutes, adding 20gr of Parmesan if you'd like.
7. Enjoy.

Delivery Information

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