Classis Style, Desserts, Vegan & Gluten-Free Recipes
Beef with Provincial ratatouille with velvet potatoes
Smoke chuck and cheek of Angus beef then confit in red wine aromatic jus, ratatouille made classical with fresh zucchini, eggplant, caramelised onion and peppers for a traditional French provincial flavour.
Ravioli 4 Cheeses and Truffle What’s better than fresh pasta with 4 types of cheese
Cavatelli alla Genovese is a Traditional Southern short pasta served with slow-cooked veal white ragu,