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Bellevue Cottage by Antoine

Beef with Provincial ratatouille with velvet potatoes

1 serving

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In the mood for something deliciously French? Order the Ratatouille with Beef from Bellevue Cottage at ChefPrep now. This comforting dish features smoked chuck steak and premium Angus beef cheek confited in red wine aromatic jus. Perfect for a cooler evening or whenever you’re feeling like something hearty. 

Ratatouille is a classic French dish of stewed vegetables originating from Nice. This modern spin on the iconic Ratatouille is made with fresh zucchini, eggplant, caramelised onion and peppers combined with juicy beef. It’s full of French provincial flavours that will transport you to the land of romance in just one bite. 

We like to serve this Ratatouille with Beef alongside some crusty baguette and a glass of good French wine. Dinner is ready in a flash thanks to ChefPrep - just warm up in the microwave for a few minutes and voila!

Bellevue Cottage by Antoine is a stunning French restaurant in inner city Sydney. Led by Parisian Head Chef Antoine Moscovitz, the kitchen cooks up a modern twist on classic French dishes while using local produce with refined technique. The restaurant itself is located in a heritage-listed former residence built in 1896 and we love that the word ‘Bellevue’ means ‘beautiful view’ in French- a very fitting ode to this spectacular location. 

Looking for more tasty meals from Bellevue Cottage? Try their Barramundi Pie, Casserole of Lamb and Vegetables, Pasta Diavolo, Spicy Pork Belly, Creamy Mushroom Risotto, and Chocolate Fondant.

Order your Ratatouille with Beef now at ChefPrep. Enjoy next day delivery throughout the Sydney metro area when you order by 5pm Monday to Thursday. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information


Beef chuck, beef cheek 100, potatoes, cream, butter 3% olive oil 5%, tomatoes, zucchini, eggplant, capsicum, garlic, thym, basil, celery, bay leaves, coriander seeds.

Contains: Wheat (Gluten) and Milk.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 4 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.


1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Microwave the meal on high for 3 minutes.
3. Let meal rest for a couple of minutes.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.