Baked Boscaiola Al Forno

ALBI’S TAVERNA Baked Boscaiola Al Forno

A fresh take on the classic Italian pasta dish – this meal features penne pasta in a creamy pancetta, onion, mushroom, jus, parmesan and béchamel sauce topped with mozzarella and baked in the oven.

Penne, mixed mushroom, Bechamel, Italian Bacon, brown onion, beef jus (Balsamic, maltodectrin, thickener, sugar, beef bones, salt, onion, veg oil, mineral salt, stabilizer, garlic, red wine), cream, parmesan, Salt.

Contains: Eggs, Milk and Wheat (Gluten).

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Meal stored in freezer will last up to 3 months in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.

Meal should not be refrozen after defrosting.

Oven – Recommended:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Preheat the oven to 200℃.
3. Place meal in the container in the oven for 12 minutes.
4. Remove lid and bake for a further 4 – 5 minutes until top is brown and crisp.
5. Remove from the oven and let stand for 1 minute before eating.

Microwave:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Once meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through.
3. Let stand for 1 minute and heat again for a further 1 – 2 minutes in microwave if required.