Red Lentil Pasta
February 9, 2024
Classis Style, Desserts, Vegan & Gluten-Free Recipes
Classis Style, Desserts, Vegan & Gluten-Free Recipes
A coeliac-safe schnitzel using crushed cornflakes and rice flour — naturally gluten-free, crunchier than wheat crumb, 2 to feed four. With cross-contamination notes for diagnosed coeliacs.
A vegan mushroom stroganoff that gets meat-eaters asking for the recipe — proper mushroom browning, a touch of porcini, dijon and lemon at the end. 30 minutes, 4 to feed four.
Three ingredients, fifteen minutes, and the temperature trick that stops the Pecorino from clumping. With Coles + Harris Farm sourcing notes and an Aussie kitchen-tested method.
Twenty years coeliac, in an Aussie kitchen — five GF recipes worth making (and the packaged stuff to stop buying). Rice flour crepes, buckwheat bread, red lentil pasta, plus the cupboard you need.