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Salt Meats Cheese

Vegan Ravioli Viola

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Beetroot Ravioli stuffed with pumpkin and sweet potato, vegan butter, sweet potato puree and sage

Dietary Information


190g Beetroot Ravioli, 100g Sweet Potato Puree, 60g Vegan Butter, 10g Dried Sage, 3.5g Salt, 3.5g Pepper, 10mls Extra Virgin Olive Oil

Contains: Gluten and wheat

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 3 months in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 48 hours.
Meal should not be refrozen after defrosting


Defrosting instructions:
1. Recommended: Place meal in refrigerator for 24 Hours to defrost meal
2. Microwave - Select defrost setting on microwave and heat and the meal for 10 minutes. If required, heat the meal for a further 2 mintues

1. Once meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through.
2. Let meal stand for 1 minute, stir meal, heat for a further 45 seconds.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.