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Bourke Street Bakery

Vegan Curried Vegetable Pies

2 servings

Regular price
$19.10
Regular price
Sale price
$19.10

Looking for a tasty vegan vegetable pie? Order the Vegan Curried Vegetable Pies from Bourke Street Bakery at ChefPrep. Each serve comes with 2 delicious vegan pies filled with seasonal mixed vegetables in a delicious mild curry sauce encased in a vegan flaky pastry. 

Just when you thought Bourke Street Bakery couldn’t get any better, they created vegan friendly pastries too. Golden and crispy just like butter pastry, you will love these tasty vegan vegetable pies. Enjoy them warmed up in the oven and served with a big green salad for a more complete meal, or why not order multiple and serve at your next party as finger food? Feel free to pass them off as your own creation - we promise not to tell anyone!

Bourke Street Bakery is an iconic Sydney bakehouse that started in Surry Hills in 2004. Created by chefs turned bakers, Paul Allam and David McGuinness dreamed of opening a little cafe bakery where everything would be made lovingly by hand. Bourke Street Bakery uses only the finest ingredients to produce delicious Sourdough Bread, Pastries, Cakes and artisan grocery items. Today, you can find this gourmet bakery in multiple locations throughout Sydney and online at ChefPrep. 

Looking for more deliciousness from Bourke Street Bakery? Why not try their Lamb & Harissa Sausage Rolls, Chicken and Sweet Potato Pies, Muesli, Raw Honey, and Housemade Tomato Sauce - also the perfect accompaniment to their Vegan Pies.

Order your Vegan Vegetable Pie now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Flour, cauliflower, zucchini, vegan butter, water, tomato, coconut cream, potato, onion, carrots, split peas, garlic, ginger, salt, white vinegar, green chilli, turmeric, coriander seeds, cumin, mustard, curry leaves, improver, fenugreek seeds, black pepper, coconut milk, coriander, sunflower seeds.

Contains: Gluten, sunflower seeds.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 3 months.
Meal should be stored frozen.
Meal should not be refrozen after defrosting.

Preparation

Bake at 180 degrees for 35-45 minutes until piping hot in the centre and golden brown all over

Reheating: 120-150 degree for 25-30 minutes until piping hot in the centre.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.