Vegan Curried Vegetable Pies

Ingredients:

Flour, cauliflower, zucchini, vegan butter, water, tomato, coconut cream, potato, onion, carrots, split peas, garlic, ginger, salt, white vinegar, green chilli, turmeric, coriander seeds, cumin, mustard, curry leaves, improver, fenugreek seeds, black pepper, coconut milk, coriander.

Contains: Gluten.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Meal stored in freezer will last up to 3 months.
Meal should be stored frozen.
Meal should not be refrozen after defrosting.

Bake at 180 degrees for 35-45 minutes until piping hot in the centre and golden brown all over

Reheating: 120-150 degree for 25-30 minutes until piping hot in the centre.

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.