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Bellevue Cottage by Antoine

Spicy Pork Belly and Polenta

1 serving

Regular price
$24.75
Regular price
Sale price
$24.75

Fancy some pork on your fork? Order the Spicy Pork Belly and Polenta from Bellevue Cottage at ChefPrep. This dish features mouthwateringly tasty slow confit pork belly crisped up and served with a delicate creamy polenta alongside capsicum, bird eye chilli, coriander and house red wine jus.

The Spicy Pork Belly and Polenta dish is comfort food at its finest. Each dish serves one, so order extras if you’re using it for a family meal or hosting a dinner party. We promise we won’t tell anyone you didn’t make it!

This Spicy Pork Belly meal comes frozen so you can pop in the freezer to enjoy at a later time, or defrost in your fridge. All you need to do is microwave to warm up. Hot tip! Everyone loves crispy pork belly, so make sure to remove the pork belly from the bowl and brown the skin on a hot pan for 2 minutes. Delish!

Bellevue Cottage by Antoine is a stunning French restaurant in inner city Sydney. Led by Parisian Head Chef Antoine Moscovitz, the kitchen cooks up a modern twist on classic French dishes while using local produce with refined technique. The restaurant itself is located in a heritage-listed former residence built in 1896 and we love that the word ‘Bellevue’ means ‘beautiful view’ in French- a very fitting ode to this spectacular location. 

Looking for more tasty meals from Bellevue Cottage? Try their Barramundi Pie, Casserole of Lamb and Vegetables, Creamy Mushroom Risotto, Pasta Diavolo, Ratatouille with Beef and Chocolate Fondant.

Order your Spicy Pork Belly now at ChefPrep. Enjoy next day delivery throughout the Sydney metro area when you order by 5pm Monday to Thursday. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Organic polenta, milk, cream, thyme, coriander seeds, salt, capsicums red, bird eye chilli, coriander, pork belly, jus (red wine 20%, tomato paste, beef bones, celery 10%, carrot 10%, thym), olive oil.

Contains: Milk.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 4 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Microwave the meal for 3 minutes on high.
3. Let meal rest for a couple of minutes.

Pork belly can also be made crispy by placing it 2 minutes into a pan skin side down.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.