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Bare Wholefoods

Slow Cooked Lamb Ragu with Gluten Free Penne

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Slow cooked lamb ragu in a tomato base sauce served with gluten free penne topped with pecorino cheese.

Dietary Information


Lamb Ragu [Pomodoro Sauce: Peeled Tomatoes, Onions, Extra Virgin Olive, Garlic, Pink Salt, Basil, Parsley, Black Pepper, Dried Oregano, Thyme , Bay Leaves], Lamb Shoulder, Beef Bone Broth, Red Wine, Onions, Celery, Extra Virgin Olive Oil, Parsley, Garlic, Paprika, Pink Salt, Cumin Seeds, Black Pepper, Bay Leaves, Thyme , Carrots, Tomato, Turmeric, Quinoa & Rice Penne, Pecorino Cheese (Milk)

Contains: milk

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 3 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 3 days.
Meal should not be refrozen after defrosting.


Defrosting Instructions:
1. Recommended: Place meal in the refrigerator for 24 hours to defrost.
2. Select the defrost setting on your microwave and defrost meal for 8-10 minutes.

Heating Instructions:
1. Once defrosted, heat the meal in the microwave for 2 mins or until meal is heated through.
2. Let the meal stand for 1 minute and heat again until desired heat is reached.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

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Free delivery on orders over $100

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