Roasted Dandelion Green Tea

From Europe's wild prairie, ChefPrep brings you the Roasted Dandelion Green Tea from Golden Wattle Tea. Dark green in colour with hints of indulgent chocolate and roasted nuts to evoke a combination of pleasantly roasted, sweet, slightly bitter, and mildly tannic taste, Golden Wattle Tea’s dandelion green tea is the perfect alternative to your morning coffee. It also is lovely with chocolate, chocolate cakes and puddings for a delightful afternoon snack. To brew, scoop 1 teaspoon per cup and boil for 3-5 minutes at 100°C (212°F). 

The dandelion is much more than a weed, rather it is known for its ability to stimulate the liver and aid digestion. This, plus the raw coconut nibs, great tea and pinch of orange peels gives  Golden Wattle Tea’s Roasted Dandelion Green Tea a distinct orange sweetness, balanced with a tinge of soft bitterness. The earthiness of roasted dandelion blend supports the body’s detoxification process.

Golden Wattle Tea is a home-grown Australian brand that has been growing and hand-crafting tea since 2015. Created and refined by experienced tea masters, Golden Wattle has been delivering a range of teas, including the Dandelion Green Tea, with perfectly balanced flavours and aromas for a healthy lifestyle. Its signature premium organic green, black and herbal teas are made from the finest herbs, botanical ingredients and adaptogens.