Pork and Beef Polpette, puttanesca sugo

Ingredients:

Pork, beef, mortadella (Phosphate 450, Sodium Nitrite 250,) anchovies, capers, Kalamata olives, tomato, olive oil, bread, milk, egg, parmesan, garlic, onion, salt and pepper.

Contains: Eggs, Milk and Wheat (Gluten).

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Meal stored in freezer will last up to 2 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Heating Instructions (Defrosted in Refrigerator) - Recommended:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Microwave Option: heat the meal in the microwave for 4 to 5 minutes. 3. Remove from microwave and let it stand for 1 minute before opening.
3. Oven Option: Reheat defrosted meal in oven at 160℃ for 15 - 20 minutes.

Heating Instructions from Frozen:
1. Select the defrost setting on microwave and defrost meal for 7 to 9 minutes.
2. Once meal has defrosted, heat for 3 to 4 minutes.

Please check the QR Code on the meal for heating and plating instructions.

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