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  • Get your Mexican Beef Chilli Con Carne at ChefPrep today!
  • Get your Mexican Beef Chilli Con Carne at ChefPrep today!
  • Get your Mexican Beef Chilli Con Carne at ChefPrep today!
  • Get your Mexican Beef Chilli Con Carne at ChefPrep today!
  • Get your Mexican Beef Chilli Con Carne at ChefPrep today!
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Foodie del Mar

Mexican Chilli Con-Carne with Beef

1 serving

Regular price
$19.25
Regular price
Sale price
$19.25

In the mood for something spicy? Order the tasty Mexican Beef Chilli Con Carne from Foodie del Mar at ChefPrep now. A total fiesta of flavour and colour, this Tex-Mex Beef Chilli Con-Carne is slow cooked in a smoky chipotle lime spiced sauce with Mexican black beans. It comes served with brown rice and a zesty mint coriander salsa. Delicious! 

Chilli Con Carne translates as ‘chilli with meat’, and is a classic Mexican/Texan dish that is now popular throughout the world. It features super tender beef, a spicy sauce and is perfect when eaten with rice or even corn chips. It’s rather similar to a Bolognese ragu in that the beef is slow cooked, except that it’s loaded up with lots of chilli and spices, and many often add black beans. 

This Mexican Beef Chilli Con Carne serves just one, so you’re going to want to order up if you’re feeding the entire family. It makes for the perfect midweek meal but is also a great one to serve at a dinner party. 

Foodie del Mar is a Sydney bar, restaurant and catering service that celebrates fusion modern cuisines. Created by two foodies, the team encourages people to embark on a delicious foodie adventure through their dishes. Obsessed with different flavours and inspired by travels all around the world, Foodie del Mar create colourful Mexican street food, Moroccan spiced tajines, Spanish paella, modern Mediterranean Greek and exotic South East Asian flavour bombs.

Order this delicious Mexican Beef Chilli Con Carne online now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.



      Dietary Information

      Ingredients:

      Beef, Garlic, Onion, Salt, Paprika Powder, Cumin Seed, Cumin Powder, Coriander Powder, Olive Oil, Chipotle Chilli, Tomato Puree, Mexican Black Beans, Capsicum, Vegetable Stock (Carrot, Celery), Water, Brown Rice, Shallots, Lime, Coriander, Mint, White Vinegar, Green Tomato.



      General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

      Storage

      Meal stored in freezer will last up to 3 months.
      If storing in the refrigerator (-5℃ or below), meal should be consumed within 48 hours.
      Meal should not be refrozen after defrosting.

      Preparation

      Oven (Recommended):
      1. Place Mex Con-Carne meal with lid on top in the oven on 160℃ and heat for 15 to 20 minutes.
      2. Let meal stand for 1 minute and heat further if required.

      Microwave:
      1. Place meal in the refrigerator for 24 hours to defrost the meal.
      2. Once meal is defrosted, heat the meal in the microwave for 2-3 minutes on high until meal is heated through.
      3. Let meal stand for 1 minute and heat further if required.

      Please check the QR Code on the meal for heating and plating instructions.

      Delivery Information

      ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

      Free delivery on orders over $50

      Head to our Delivery Page to find out if we deliver to you.