Mexican Chilli Con-Carne with Beef

Ingredients:

Beef, Garlic, Onion, Salt, Paprika Powder, Cumin Seed, Cumin Powder, Coriander Powder, Olive Oil, Chipotle Chilli, Tomato Puree, Mexican Black Beans, Capsicum, Vegetable Stock (Carrot, Celery), Water, Brown Rice, Shallots, Lime, Coriander, Mint, White Vinegar, Green Tomato.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Meal stored in freezer will last up to 3 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 48 hours.
Meal should not be refrozen after defrosting.

Oven (Recommended):
1. Place Mex Con-Carne meal with lid on top in the oven on 160℃ and heat for 15 to 20 minutes.
2. Let meal stand for 1 minute and heat further if required.

Microwave:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Once meal is defrosted, heat the meal in the microwave for 2-3 minutes on high until meal is heated through.
3. Let meal stand for 1 minute and heat further if required.

Please check the QR Code on the meal for heating and plating instructions.

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