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Malay Beef Rendang with Coconut Rice

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16hour Slow Cooked Beef Rendang featuring exotic Malaysian rempah spices of galangal, ginger, and lemongrass. This south east asian classic curry is served on a bed of aromatic pandan and coconut rice with Asian greens.

Dietary Information


Beef, Galangal, Ginger, Lemongrass, Cardamon pods, Garlic, Onion, Brown Sugar, Salt, Vegetable Stock (Carrot, Celery, Water, Salt, Bay Leaf), Olive Oil, Jasmine Rice, Asian Greens, Fresh Natural Coconut Cream ((99.9%), Stabilizers (Xanthan Gum E415), Guar Gum E412, Carrageenan E407)).

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 3 month.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 48 hours.
Meal should not be refrozen after defrosting.


Microwave (Recommended):
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Once meal is defrosted, heat the meal in the microwave for 2-3 minutes on high until meal is heated through.
3. Let meal stand for 1 minute and heat further if required.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.