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Bourke Street Bakery

Lamb, Almond & Harissa Sausage rolls

Family Size

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Fancy a sausage roll? Order the Lamb and Harissa Sausage Rolls from Bourke Street Bakery at ChefPrep for the best sausage roll of your life. Each serve comes with 3 sausage rolls filled with lamb mince combined with toasted almonds and homemade harissa encased in a delicious buttery flaky pastry. We’re hungry just thinking about it!  

These Lamb and Harissa Sausage Rolls come frozen so you can pop them in the freezer until you’re feeling snacky or throw them straight into a hot oven to enjoy as soon as they arrive. Sausage rolls make for a great easy lunch accompanied with a side salad, or a quick snack if eaten alone. We like to order multiple servings and enjoy them as finger food when entertaining. Everyone loves a sausage roll, but this gourmet spin on the much loved Aussie classic is seriously addictive!

Bourke Street Bakery is an iconic Sydney bakehouse that started in Surry Hills in 2004. Created by chefs turned bakers, Paul Allam and David McGuinness dreamed of opening a little cafe bakery where everything would be made lovingly by hand. Bourke Street Bakery uses only the finest ingredients to produce delicious sourdough bread, pastries, cakes and artisan grocery items. Today, you can find this gourmet bakery in multiple locations throughout Sydney and online at ChefPrep. 

Looking for more deliciousness from Bourke Street Bakery? Why not try their Chicken & Sweet Potato Pies, Curried Vegetable Pies, Muesli, Raw Honey, and Housemade Tomato Sauce - also the perfect accompaniment to their Sausage Rolls.

Order your Lamb and Harissa Sausage Rolls now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information


Lamb Mince (53.5%), Red Capsicum Wheat Flour, Butter, Currants, Almonds (3.5%), Cous Cous, Water, Onions, White Vinegar, Garlic, Salt, Coriander Seeds, Paprika, Salt, Black Pepper, Chilli Powder, Egg, Milk, Poppy Seeds.

Contains: Dairy, Gluten, Nuts, Poppy Seeds.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 3 months.
Meal should be stored frozen.
Meal should not be refrozen after defrosting.


Bake at 180 degrees for 35-45 minutes until piping hot in the centre and golden brown all over

Reheating: 120-150 degree for 25-30 minutes until piping hot in the centre

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.