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Delhi 'O' Delhi

Kalonji Gobhi Baingan served with Jeera Pulao

1 serving

$16.50
$16.50

Looking for a vegetarian Indian dish that’s full of flavour? Try the Kalonji Gobhi Baingan with Jeera Pulao from Delhi ‘O’ Delhi at ChefPrep. A vegetarian dish packed with cauliflower florets, diced eggplant, caraway seeds and fresh tomatoes with coriander served with Jeera Pulao. 

Wondering what Kalonji Gobhi Baingain with Jeera Pulao is? It’s a popular Indian recipe that sees eggplant cooked in a gravy flavoured with Nigella Seeds. This umami packed version from Delhi ‘O’ Delhi comes served with Jeera Pulao, which is a basmati rice flavoured with cumin seeds. 

A perfect midweek meal, each dish serves one so be sure to order extras to feed the whole family. Or, why not throw an Indian style feast for your next dinner party with friends? We promise we won’t tell anyone you didn’t make this tasty dish! This meal comes frozen, so remember to leave in the fridge to defrost or pop it in the freezer to enjoy at a later date.

Delhi ‘O’ Delhi is a modern long standing Indian restaurant in Sydney that has been serving hungry customers for the last 15 years. Award winning, it offers a modern interpretation of Indian food balancing both traditional and contemporary techniques while remaining true to the cuisine’s humble roots. The team of chefs source their inspiration from all over India and present every dish with 21st century innovation. The restaurant’s tasty menu features only the best locally sourced produce, meats, seafood and poultry.

Looking for more tasty meals from Delhi ‘O’ Delhi? Why not try their Tandoori Chicken, Rogan Josh, Vegetable Korma, Camel Curry, Butter Chicken, Chickpea and Kale Masala, and Beef Chutney. 

Order your Kalonji Gobhi Baingan with Jeera Pulao now at ChefPrep. Enjoy next day delivery throughout the Sydney metro area when you order by 5pm Monday to Thursday. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Diced eggplant, basmati rice, cauliflower florets, onion seeds, tomatoes, onions, salt, garam masala, red chilli powder, vegetable oil, cumin seeds.

Contains: Onion seeds.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

Heating Instructions (Defrosted in Refrigerator) - Recommended:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Once meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through.
3. Let meal stand for 1 minute and heat further if required.

Heating Instructions (Frozen):
1. Heat the meal in the microwave for 3 – 4 minutes on high until meal is heated through.
2. Let meal stand for 1 minute and heat further if required.

Instructions for rice:
1. Take the rice out of the vacuum pack bag and place it in a microwavable bowl.
2. Heat for 2 minutes on high and let stand for one minute.
3. Heat again for another minute.
4. Ensure rice has heated through, heat for an additional minute if required.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday. 

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.