Jollof Rice

Looking for a tasty side dish? Try the best Jollof Rice from Little Lagos now at ChefPrep. This world famous Nigerian long basmati rice is cooked in a blended sauce of tomatoes, red capsicum, and onions and utterly delicious.

Jollof Rice is one of the hero dishes of West African kitchens and every country in the region has their own spin on this dish. Traditionally, Jollof Rice is made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, but the ingredients and cooking method can vary depending on the region. 

This best Jollof Rice from Little Lagos is smoky and spicy, with just the right amount of sweetness from the tomatoes. This dish is vegetarian friendly too so enjoy by itself, with a vegetable stew, or a delicious meat curry. Each dish serves one, so make sure to order multiples if you’re serving this as a main course.

Little Lagos is a Nigerian bistro and bar in Sydney. Putting a spotlight on this tasty cuisine, the kitchen uses recipes passed down from generations and features original African ingredients and spices. Run by Nigerian man, Adetokunboh Adeniyi, he aims to allow Australians an authentic taste of his country and an opportunity to understand this delicious cuisine. 

Looking for more tasty Nigerian food from Little Lagos? Try their Ewa Agonyin now.

When you shop for the best Jollof Rice at ChefPrep, we offer next day delivery throughout the Sydney metro area for all orders placed by 5pm Monday to Thursday. Looking for more delicious ready meals? Discover our curated edit of the best quality meals online now. We work with the best restaurants and food producers in Australia, bringing top quality meals and pantry staples to your doorstep.