Jollof Rice

Ingredients:

Parboiled long grain rice 250g, Tomato paste 2 tbsp, Curry 1/2 tsp Thyme, ½ tsp Vegetable oil, 50g Capsicum 500g, Onions 250g Vegetable seasoning powder, 1 tbsp Bay leaf, 1 pc Garlic, 50g Ginger, 50g Salt½ tsp

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Meal stored in freezer will last up to 1 month.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Microwave the meal for 3 minutes on high heat.

Please check the QR Code on the meal for heating and plating instructions.

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.