Italian Style Chilli Mild

Our chilli based condiments celebrate combining Italians' love of food, with fresh Australian produce. Made in the northern suburbs of Melbourne.

Same flavour, same natural ingredients … simply milder. Made with fresh Australian grown chilli and using our traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is like a hug from Nonna.

Recipe Inspiration

Our Mild Italian Style Chilli is ideal for any meal. Try spreading some chilli on an Italian panino to spice up your lunch break, mix it through a dip if you’re feeling fiery at snack time, or add it to your pasta, soup, or salad to spice up a weeknight dinner.

The Bippi Story

In 1955 our nonna Emilia migrated from the region of Calabria in Italy, to a small country town in rural Victoria named Mildura. With her came a collection of traditional hand made recipes, one of which was her chilli, or what the family would call … Bippi.

Front and centre on the dining table at every meal, made from ingredients grown on her family farm in Mildura, these jars full of spice, flavour and goodness were designed to go with everything.

Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Our Process

Made fresh

Our chillies are cooked, jarred and on shelves within days of being picked from the farm, allowing for the freshest possible flavour.

Made by hand

To ensure Bippi’s quality, our produce is triple checked prior to the cutting process, with each chilli stem removed by hand.

Made Italian

Adding only oil, salt and white vinegar, our chilli are cooked fresh without any drying or fermenting to create a natural Italian flavour.