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Impossible™ Cheeseburger (2 Pack)

2 servings

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2 Butter x Impossible™ Beef hamburgers with burger sauce, American cheese, pickles on a sesame seed bun.

Note:  Impossible™ is a plant-based meat, made using soy proteins.

Dietary Information


Impossible™ Beef Patty, Burger Sauce, Bread & Butter project Buns, Hi Melt Cheese, Pickled Cucumber.

Contains: eggs, milk (includes all milk produced by animals), soy, soya or soybean, gluten, wheat, sulphites, sesame.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer (-18°C or below) will last up to 2 months.
Once defrosted meal to be cooked within 3 days. Defrost in the refrigerator (5°C or below overnight).
Meal should not be refrozen after defrosting.


Place meal in the refrigerator for 24 hours to defrost the meal. Please ensure products are fully defrosted before cooking.

1. Remove the ingredients from their packaging.
2. Heat a large pan over medium-high heat. Once hot, add some cooking oil to the pan followed by the Impossible beef patties. Press them down with a spatula. Season them with salt. Cook for approx. 3-4mins then flip over and cook for a further 3 mins. Turn the heat down to low then place a slice of cheese over each patty. Set aside until ready to finish the burgers.
3. Whilst the patties are cooking, toast the cut side of the buns under a grill or in a hot pan until golden brown. Alternatively they can be warmed in a hot oven.
4. Divide the burger sauce between the bases and tops of the burger buns.
5. Place the Impossible beef patties on the base of each burger followed by the pickles. You can add tomatoes, ketchup, lettuce or onions if you like.
6. Place the tops on to finish the burgers.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

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