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Vizio Caffe e Cucina

Homemade Tagliatelle with Lamb Ragu

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Homemade Flat Egg Pasta with Traditional Slow Cooked Lamb Ragu

Dietary Information


Flour, Eggs, Extra Virgin Olive Oil, Salt, Water, Lamb, Tomato Passata, Red Wine, Onion, Salt, Pepper

Contains: eggs, gluten and wheat

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 3 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.


Heating Instructions:
1. Place sauce in the refrigerator for 24 hours to defrost it. Leave the Pasta in the freezer as this will be cooked from
2. Alternately, you can place the sauce bag from frozen into a 60 degree bath for around 90-120 minutes or until the sauce is fully defrosted.
3. Prepare a pot with water and bring it to the boil. Add 7gr of rock salt each litre of water and add the pasta straight from the freezer and cook for 3-5 minutes or to your taste.
4. In a different pan, place the sauce and heat up for few minutes or until simmering.
5. Before draining the pasta, take 1/2 cup of the cooking water and poor it in the pan with the sauce. 6. Drain the pasta, place it in the pan on high heat and toss it for few minutes, adding 20gr of Parmesan if you'd like

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

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