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Mordeo Bistro & Bar

Greek Moussaka

1 serving

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In the mood for a warming Greek dish tonight? Order the delicious Greek Moussaka from Mordeo Bistro & Bar at ChefPrep. This is an unforgettable Greek Moussaka, layered with roast potato, eggplant and veal and pork ragu finished with a bechamel sauce. 

Moussaka is essentially a layered casserole dish that heroes eggplants, potatoes, and minced meat. This version from Mordeo Bistro features a mix of pork, veal and chicken mince cooked with a soffritto of onion, celery, garlic, and herbs. The bechamel is cheesy and creamy and ties the whole dish together perfectly. 

Enjoy this Greek Moussaka warmed up with some crusty bread and a fresh green salad on the side. Each dish serves one, so be sure to order multiple if you’re feeding the entire family. Moussaka is a great midweek meal when you’re craving something homemade and comforting. 

This dish comes frozen, so pop straight in the freezer to enjoy at your leisure or place directly in the fridge to defrost and heat up that evening. 

Mordeo Bistro & Bar is a vibrant Sydney restaurant that celebrates Italian, Spanish and Greek cuisines. The menu features best quality produce-driven dishes like tapas, share plates, wood fire meals, hand-stretched pizza, fresh pasta, hearty mains and delicious desserts. Eating at Mordeo Bistro & Bar will be like enjoying a little slice of Europe from the comfort of home. 

Looking for more tasty dishes from Mordeo Bistro & Bar? Why not try their Beef Bourguignon with Polenta, Orzotto with Braised Beef, and Chicken Galantine.

Order your Greek Moussaka now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information


Pork, veal, chicken, potato, eggplant, onion, celery, celery, garlic, tomato, thyme, sage, rosemary, oregano, bay leaves, cinnamon, nutmeg, milk, cream, butter, white wine, salt, pepper, egg, flour, parmesan cheese.

Wheat (Gluten), Milk and Eggs.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.


Place meal in the refrigerator for 24 hours to defrost the meal.

Microwave Option:
Once meal is defrosted, heat the meal in the microwave for 2 - 3 minutes on high until meal is heated through. Let meal stand for 1 minute and heat further if required.

Oven Option:
Preheat the oven to 160℃ and heat defrosted meal for 30 minutes.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.