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The Fermentalists

Fermented Red Chillies


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Calling all chilli lovers! Try the tasty fermented chillies from The Fermentalists now at ChefPrep. Hot and spicy, this packs a real punch and is for true chilli addicts. 

The fermented chillies are made using the best quality Australian red chillies. They are naturally fermented which adds a depth & complexity of flavour that is like nothing you've tasted before. We like using these fermented chillies as a side condiment to any meal, stirred though rice or pasta or literally eaten straight from the jar!

The Fermented Red Chillies are suitable for all chilli lovers - vegans, vegetarians, meat lovers, and those on a gluten-free diet. 

The Fermentalists is a passion project from two best friends who love to share their love of fermenting and hotsauces with friends, family and fans. The brand makes everything with love by hand in Sydney and is passionate about finding new ways to add flavour to your food. The Fermentalists only use natural processes to extract maximum flavour and naturally ferment chillies to create flavoursome hotsauces without the need for additives. They are committed to staying local and working closely with Australian farmers. 

Looking for more tasty pantry items from The Fermentalists? Try their Chilli Salt, Smokey Chilli Rub, chilli and garlic seasoning, Togarashi, Habanero hotsauce, The Sauce, Jalapeño Hotsauce, the Reaper Hot Sauce, garlic habanero hot sauce, Green Hotsauce, Red Hotsauce, kiwi hotsauce, Chilli Jam, and Butter Hot Sauce. 

Order tasty fermented chillies now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of gourmet pantry goods now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information


Red Chillies, Vegetable Oil, Himalayan Pink Salt.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Best kept in the fridge but can be stored at room temperature.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.