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I Love Lúpe

Eggplant Meatball Taco Kit - Single Serve

1 serving

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Try the best taco kits at ChefPrep from iconic Sydney restaurant I Love Lupe. This tasty kit is made with cumin, coriander and paprika spiced eggplant meatballs, baked in a Mexican tomato sugo, topped with a fresh herb chimichurri, homemade queso and fried plantains — Served on 8 handmade corn tortillas. Che buono!

Easy to prepare and comes with instructions - serves two people (8 tortillas).

If you love tacos but are looking for a plant based option, you’ll be pleased to know that this kit is vegetarian. Paired perfectly with a marg or an extra handful of corn chips and guac. 

Alternatively, you can try other meat based taco kits including the beef taco kit and pork carnitas taco meal kit too.

I Love Lupe is a Sydney brand that makes the best fresh tacos in town. Only top quality ingredients are used here which means no artificial colours, preservatives or MSG is added. The chef behind I Love Lupe was thrown into the vibrant Mexican cuisine whilst living in Las Vegas, learning the recipes from his boss’s housekeeper. 

At ChefPrep, you can also try the I Love Lupe beef taco kit braised in spicy chipotle if you like a little heat in your food. Looking for a vegetarian taco option? Try another one of our best taco kits like the Eggplant Meatball flavour, bursting with cumin, coriander and paprika spices. 

Ready to order the best taco meal kits at ChefPrep? Try the delicious eggplant tacos now and you can enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Looking for more delicious ‘finish at home’ meals? Discover our curated edit of the best quality meals online now. We work with the best restaurants and food producers in Australia, bringing top quality meals and pantry staples to your doorstep.

Dietary Information


Eggplant, tomato, garlic, onion, salt, pepper, olive
oil, breadcrumbs, flour, chilli, cumin, coriander,
paprika, sugar, water, corn masa, vegetable oil,
parsley, kale, milk, milk powder, condensed milk,
mustard, mozarella, tasty cheese, plantains,
potato, bicarbonate soda, polenta.

Contains: gluten, dairy and nuts.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Refrigerate up to 6 days, to be consumed within 3 days of opening. Store in the freezer for up to 6 months.


Defrost before cooking by leaving in the fridge for 24-48 hours.
Give the salsas a good stir after defrosting.

Eggplant meatballs - Oven
1. Heat the oven to 180C.
2. In a small baking dish, place the eggplant
meatballs and pour the tomato sugo on top
and around.
3. Heat in a hot oven for 5-10 minutes until
warm through.

1. Heat a pan or skillet over medium-high heat
(do not add oil).
2. Once hot, add the tortillas (one at a time) and
cook on each side for 10-15 seconds.

1. Place a warm tortilla on serving dish.
2. Add 1-2 meatballs as a base, (or smoosh 1
meatball into tortilla ) then layer with a couple
of spoonfuls of the tomato sugo and top with the
chimichurri, fried plantains and queso to finish.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.