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Bellevue Cottage by Antoine

Creamy Mushroom Risotto Bake

1 serving

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Looking for a quick and easy midweek dinner? Order the delicious Creamy Mushroom Risotto Bake from Bellevue Cottage at ChefPrep. This dish features slowly cooked carnaroli rice in a freshly made aromatic mushroom broth, with roasted mixed mushrooms, herbs and Chardonnay wine, finished with a dollop of Parmesan cream. Delicious!

Everyone loves a mushroom risotto, and we can assure you that this is one of the best you’ll ever taste! All you need to do is warm up in the microwave and serve with a glass of Italian chilled white wine. 

Each dish serves one to enjoy at your leisure. If you’re serving the entire family or entertaining friends, be sure to order some extra servings (you won’t want to share this tasty Mushroom Risotto!)

Bellevue Cottage by Antoine is a stunning French restaurant in inner city Sydney. Led by Parisian Head Chef Antoine Moscovitz, the kitchen cooks up a modern twist on classic French dishes while using local produce with refined technique. The restaurant itself is located in a heritage-listed former residence built in 1896 and we love that the word ‘Bellevue’ means ‘beautiful view’ in French- a very fitting ode to this spectacular location. 

Looking for more tasty meals from Bellevue Cottage? Try their Barramundi Pie, Casserole of Lamb and Vegetables, Spicy Pork Belly, Ratatouille with Beef, Pasta Diavolo, and Chocolate Fondant.

Order your Creamy Mushroom Risotto now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information


Carnaroli rice, mushrooms broth (porcini, mixed mushrooms, water, salt 2%, pepper, onion, leek), porcini mushrooms, button mushrooms, shiitake, leek, onion, celery, parsley, salt 3%, Parmesan cheese, fresh cream 5%, olive oil 2%.

Contains: Milk.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 4 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.


Defrosted in Refrigerator:
1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Microwave the meal on high for 3 minutes.
3. Let meal rest for a couple of minutes.
Microwave for a further 1 minute on high.

From Frozen:
1. Place meal in microwave on high for 2 minutes.
2. Then place in preheated oven at 170℃ without the lid for 12 minutes until top of meal has become golden.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.