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Bellevue Cottage by Antoine

Creamy Mushroom Risotto Bake

Regular price
$24.75
Regular price
Sale price
$24.75

Slowly cooked carnaroli rice in freshly made aromatic mushrooms broth, roasted mixed mushrooms with herbs and Chardonnay wine, finished with a dollop of Parmesan cream.

Dietary Information

Ingredients:

Carnaroli rice, mushrooms broth (porcini, mixed mushrooms, water, salt 2%, pepper,onion,leek), porcini mushrooms, button mushrooms, shiitake, leek, onion, celery, parsley, salt 3%, Parmesan cheese, fresh cream 5%, olive oil 2%.

Contains: Milk.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 4 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

Defrosted in Refrigerator:
1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Microwave the meal on high for 3 minutes.
3. Let meal rest for a couple of minutes.
Microwave for a further 1 minute on high.

From Frozen:
1. Place meal in microwave on high for 2 minutes.
2. Then place in preheated oven at 170℃ without the lid for 12 minutes until top of meal has become golden.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.