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Bourke Street Bakery

Cottage Pie topped with Cheesy Mash

Family Size

Regular price
$29.45
Regular price
$19.10
Sale price
$29.45

Love cottage pie? Order this handcrafted delicious Cottage Pie from Bourke Street Bakery now at ChefPrep. This is filled with delicious beef and bacon ragu topped with cheesy, buttery mash potato. Excuse us, we just got hungry reading that! 

This tasty cottage pie comfortably serves two people. It arrives frozen so you can store it in the freezer for whenever a craving strikes, or allow it to thaw in the fridge before warming in the oven. That delicious waft of pastry as it cooks will have everyone running to the kitchen demanding to know when dinner’s ready! 

We like serving this pie with a big green salad for a more complete meal. It’s ideal for lunch at home, or a quick and easy midweek dinner. 

Bourke Street Bakery is an iconic Sydney bakehouse that started in Surry Hills in 2004. Created by chefs turned bakers, Paul Allam and David McGuinness dreamed of opening a little cafe bakery where everything would be made lovingly by hand. Bourke Street Bakery uses only the finest ingredients to produce delicious sourdough bread, pastries, cakes and artisan grocery items. Today, you can find this gourmet bakery in multiple locations throughout Sydney and online at ChefPrep. 

Looking for more deliciousness from Bourke Street Bakery? Why not try their Sausage Rolls, Chicken & Sweet Potato Pies, Curried Vegetable Pies, Muesli, Raw Honey, and Housemade Tomato Sauce - also the perfect accompaniment to their Sausage Rolls.

Order your Cottage Pie now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Beef Mince, Potato, Onion, Bacon, Tomato, Beer, Celery, Mozzarella, Milk, Dutch Emmenthal Cheese, Potato Starch, Butter, Garlic, Malt Vinegar, Salt, White Pepper, Thyme, Nutmeg.

Contains: Milk (includes all milk produced by animals), Wheat.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 6 months.
If storing in the refrigerator (-5°C or below), meal should be consumed within 3 days
Meal should not be refrozen after defrosting.

Preparation

Place meal in refrigerator for 24 Hours to defrost meal.

Remove lid and cook in a pre-heated 170˚C oven (fan-forced) for approximately 40 - 45 minutes (if defrosted) or 50 - 55 minutes (if frozen) or until golden right across the top.
IMPORTANT: Allow to rest for 5-10 minutes to settle before serving.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.