Chicken Casserole with peppers, olives and vegetables

Ingredients:

Chicken thighs, Black Olives, Red Capsicum, Desiree Potato, Red Onion, Tomato, Garlic and Herbs.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

We recommend that all meals are stored in your freezer (-18℃ or below) prior to consumption to extend shelf-life of meal. The meal will last up to 1 month in the freezer from date of delivery.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 1-3 days.
Meal should not be refrozen after defrosting.

Heating Instructions (Defrosted in Refrigerator) - Recommended:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Microwave Option: once meal is defrosted, heat the meal in the microwave on 900 watts for a minimum of 3-4 minutes or until hot and soft.
3. Oven Option: once meal is defrosted, heat at 160℃ for 20 minutes covered.

Heating Instructions (Frozen):
1. Microwave Option: Heat the meal on defrost setting for 10 minutes. After defrost is complete, slightly uncover the lid of the meal and heat the meal in the microwave on 900 watts for a further 15 minutes.
2. Oven Option: Place the covered meal in the oven at 160℃ for approximately 50 minutes.

Please check the QR Code on the meal for heating and plating instructions.

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.