Skip to product information
1 of 4

Bondi Hardware

Chicken a La Brasa

1 serving

Regular price
$28.90
Regular price
Sale price
$28.90

In the mood for a good homemade chicken roast but don’t have the time (or energy) to pull it together yourself? Just order the Brasa Chicken from Bondi Hardware at ChefPrep. This dish features succulent Peruvian style roasted chicken with aji verde and roasted vegetables.

Also known as charcoal chicken, Brasa Chicken is a type of rotisserie meat. Originating in Peru in the 1950s, it’s still a popular dish known for its crispy skin and marinated juicy meat. The classic aji verde is a typical sauce made from hot green chilli peppers that complements the tender meat perfectly. 

This meal is the quintessential home cooked meal for when you just don’t have time to cook at home. Order one serve to enjoy by yourself or stock up on a few for the whole family to enjoy for Sunday lunch. We like it served with some crunchy bread or fries on the side. 

Bondi Hardware is a vibrant bar and restaurant in Sydney. They offer fresh and tasty food with a menu that embodies a ‘global share-style’ ethos. Enjoy their tasty food from the comfort of home with popular dishes such as their signature Baked artichoke dip or more speciality dishes like the Moroccan lamb backstrap with roasted cauliflower, and Israeli couscous.

Looking for more tasty meals from Bondi Hardware? Try their tasty Chilli Prawn Linguine, Baked Artichoke Dip, and Garlic Mash Potato.

Order your Brasa Chicken now at ChefPrep. Enjoy next day delivery throughout the Sydney metro area when you order by 5pm Monday to Thursday. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.



Dietary Information

Ingredients:

Marinade: Soy Sauce, Lime Juice, Garlic, Ginger, Dark Beer, Olive Oil, Balsamic Vinegar, Cayenne Pepper, Huacatay Paste, Ajji Panca Paste, Cumin, Ground Annatto, Dried Oregano, Dried Rosemary, Salt and Pepper.

Aji Verde Sauce: Mayonnaise, Coriander, Jalapeños, Garlic, Parmesan Cheese, Lime Juice and Salt.

Main: Chicken, Roasted Potatoes, Rosemary, Pepper, Salt, Roasted Pumpkin, Nutmeg , Dutch Carrots and Broccolini.

Contains: Eggs, Milk, Wheat, Gluten.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

Microwave:
1. Once the meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through
2. Let meal sit for 30 seconds and heat for a further 60 seconds if required

Oven:
Once defrosted, reheat in the oven at 180c for 20 minutes.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.