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Bellevue Cottage by Antoine

Champagne Barramundi Pie

Regular price
$27.50
Regular price
Sale price
$27.50

Bellevue Cottage’s signature dish, cooked barramundi fillet in a lightly creamy champagne and mushrooms sauce with fresh herbs and velvet mash topped up with a buttery crispy pastrie.

Dietary Information

Ingredients:

Barramundi fillet 150gr, water, cream, mushrooms, champagne 6%, salt 2%, shallots, onions, carrots, celery, potatoes, buter, flour, pastry (water, butter, flour, salt) egg yolk.

Contains: Wheat (Gluten), Milk, Eggs and Fish.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 4 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Bake in a preheated oven at 180℃ for 20 minutes until pastry has puffed and turned golden.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.