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Bellevue Cottage by Antoine

Champagne Barramundi Pie

1 serving

Regular price
$27.50
Regular price
Sale price
$27.50

In the mood for a decadent lunch or quick dinner? Try the incredibly tasty Barramundi Pie from Bellevue Cottage at ChefPrep. This is their signature dish, and features cooked barramundi fillet in a lightly creamy champagne and mushroom sauce with fresh herbs and velvet mash topped up with a buttery crispy pastry. 

This tasty Barramundi Pie comes frozen so you can pop in the freezer to enjoy at a later date, or leave to defrost in the fridge overnight if you’re ready to eat the next day. All you need to do is warm in a hot oven for 20 minutes until the pastry is golden and flaky. 

We like pairing the Barramundi Pie with a fresh green salad and a glass of crisp French white wine for a more complete meal. Each pie serves one, so make sure to order extra if you’re serving the entire family (trust us, you won’t want to share this!)

Bellevue Cottage by Antoine is a stunning French restaurant in inner city Sydney. Led by Parisian Head Chef Antoine Moscovitz, the kitchen cooks up a modern twist on classic French dishes while using local produce with refined technique. The restaurant itself is located in a heritage-listed former residence built in 1896 and we love that the word ‘Bellevue’ means ‘beautiful view’ in French- a very fitting ode to this spectacular location. 

Looking for more tasty meals from Bellevue Cottage? Try their Casserole of Lamb and Vegetables, Spicy Pork Belly, Creamy Mushroom Risotto, Ratatouille with Beef, Pasta Diavolo, and Chocolate Fondant.

Order your Barramundi Pie now at ChefPrep. Enjoy next day delivery throughout the Sydney metro area when you order by 5pm Monday to Thursday. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Barramundi fillet, water, cream, mushrooms, champagne, salt, shallots, onions, carrots, celery, potatoes, buter, flour, pastry (water, butter, flour, salt) egg yolk.

Contains: Wheat (Gluten), Milk, Eggs and Fish.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 4 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Bake in a preheated oven at 180℃ for 20 minutes until pastry has puffed and turned golden.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.