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Bellevue Cottage by Antoine

Casserole of Lamb and Vegetables

1 serving

Regular price
$24.75
Regular price
Sale price
$24.75

In the mood for a home cooked hearty meal? Order the Casserole of Lamb and Winter Vegetables from Bellevue Cottage by Antoine at ChefPrep. This tasty dish features boneless lamb shoulder, cooked in aromatic vegetable stock for 6 hours which is then reduced to concentrate the flavours, and served with caramelised carrots, sweet peas and beans. We’re hungry just thinking about it!

This delicious Lamb and Winter Vegetables Casserole comes frozen, meaning you can freeze to enjoy at a later date or defrost in your fridge for dinner the next day. Incredibly easy, all you need to do is warm up in the microwave and voila! 

We like eating this casserole with a glass of French red wine and some crunchy French baguette for a more complete meal. It’s excellent whether you’re home alone, as a midweek meal with your family, or as the main course when hosting a dinner party. Each dish serves one, so just be sure to order extras if you’re serving a crowd.

Bellevue Cottage by Antoine is a stunning French restaurant in inner city Sydney. Led by Parisian Head Chef Antoine Moscovitz, the kitchen cooks up a modern twist on classic French dishes while using local produce with refined technique. The restaurant itself is located in a heritage-listed former residence built in 1896 and we love that the word ‘Bellevue’ means ‘beautiful view’ in French- a very fitting ode to this spectacular location. 

Looking for more tasty meals from Bellevue Cottage? Try their Barramundi Pie, Spicy Pork Belly, Creamy Mushroom Risotto, Pasta Diavolo, Ratatouille with Beef and Chocolate Fondant.

Order your Lamb and Winter Vegetables Casserole now at ChefPrep. Enjoy next day delivery  throughout the Sydney metro area when you order by 5pm Monday to Thursday. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Boneless lamb shoulder, salt 2%, tomato paste, onion, celery, pepper, water, white wine 3%, flour 2%, jus (beef bones, tomato paste, red wine, garlic), carrots, peas.

Contains: Wheat (Gluten).

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 4 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

1. Place meal in the refrigerator for at least 12 hours to defrost the meal.
2. Microwave the meal on high for 3 minutes.
3. Let meal rest for a couple of minutes.
4. Microwave for a further 2 minutes on high.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.