Butter Chicken Dumplings

Ingredients:

Filling (72%) chicken 78.9%, tomatoes 7.91%, yoghurt 6.2% (skimmed milk, skimmed milk powder, starter culture), tomato paste (concentrated tomatoes, sugar, salt), butter, onions, garlic, chilli, ginger, canola oil, fresh coriander, salt, pepper, cumin, coriander powder, garam masala, turmeric, fenugreek.

Pastry (28%) flour, water, bicarb soda, natural food colour (concentrated turmeric).

Contains: Contains gluten (wheat), dairy. May contain traces of sesame, soy, egg, tree nuts, peanuts, crustaceans, lupin.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Keep frozen below -18 degrees celcius.

Steam Instructions:
1. Lightly coat steamer surface with oil.
2. Steam over boiling water for 10 minutes.

Pan Instructions:
1. Lightly coat heated pan with oil.
2. Sear for 3 minutes.
3. Add water and cover with lid.
4. Cook for another 7 minutes.

Please check the QR Code on the meal for heating and plating instructions.

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