Bourbon BBQ Pork Dumplings

Ingredients:

Filling (72%) pork 74.1%, tomato 6%, tomato ketchup 6% (concentrated tomatoes (Contains 165g of tomatoes per 100mL), sugar, salt, food acid (acetic acid), natural flavours, spice. Contains 77% concentrated tomatoes), Kentucky bourbon 39.4% ABV, apple cider vinegar, brown sugar, bourbon bbq rub (cumin, coriander, smoked paprika, vegetable stock powder, oregano, garlic powder), onion, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spices, flavors), liquid smoke, garlic, pepper, canola oil.

Pastry 28% flour, water, bicarb soda, natural food colour (concentrated turmeric).

Contains: Contains gluten (wheat), alcohol, anchovies. May contain traces of sesame, soy, egg, tree nuts, peanuts, crustaceans, lupin, milk.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Keep frozen below -18 degrees celcius.

Steam Instructions:
1. Lightly coat steamer surface with oil.
2. Steam over boiling water for 10 minutes.

Pan Instructions:
1. Lightly coat heated pan with oil.
2. Sear for 3 minutes.
3. Add water and cover with lid.
4. Cook for another 7 minutes.

Please check the QR Code on the meal for heating and plating instructions.

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