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Mordeo Bistro & Bar

Beef Bourguignon with soft Polenta Gremolata Butter

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A classic French dish with mouthwatering 12 hour slow cooked beef in red wine, served on a bed of soft polenta, pickling onion, carrot and gremolata butter.

Dietary Information


Beef, polenta, onion, carrot, butter, beef stock, chicken stock, thyme, rosemary, parsley, olive oil, red wine, tomato paste, lemon, garlic, salt, black pepper.

Contains: Milk and eggs.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.


Place meal in the refrigerator for 24 hours to defrost the meal.

Microwave Option: Once meal is defrosted, heat the meal in the microwave for 2 - 3 minutes on high until meal is heated through. Let meal stand for 1 minute and heat further if required.

Oven Option:
Preheat the oven to 160℃ and heat defrosted meal for 30 minutes.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep currently delivers to suburbs located in the Sydney Metropolitan region between 9am - 6pm every Monday, Wednesday and Friday. 

Free delivery on orders over $100

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.