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Mordeo Bistro & Bar

Beef Bourguignon with soft Polenta Gremolata Butter

1 serving

$19.17
$22.55
$19.17

In the mood for a hearty French dish tonight? Why not order the delicious Beef Bourguignon with Polenta from Mordeo Bistro & Bar at ChefPrep. This classic French dish features mouthwatering 12 hour slow cooked beef in red wine, served on a bed of soft polenta, pickled onion, carrot and gremolata butter. We’re salivating just thinking about it!

This rich beef stew is one of the most famous dishes in French cuisine. The meat soaks up all the delicious flavours from the red wine and a bouquet of herbs like thyme, rosemary and parsley, and is totally melt in the mouth tender after simmering away for 12 hours. 

This tasty Beef Bourguignon with Polenta serves one, so order a few if you’re feeding the entire family. This is a frozen meal (of restaurant quality), so pop straight in the freezer to enjoy at your leisure or into the fridge to defrost if you just can't wait to give it a try. All you need to do is complete the feast with a French baguette and a good bottle of French wine. 

Mordeo Bistro & Bar is a vibrant Sydney restaurant that celebrates Italian, Spanish and Greek cuisines. The menu features best quality produce-driven dishes like tapas, share plates, wood fire meals, hand-stretched pizza, fresh pasta, hearty mains and delicious desserts. Eating at Mordeo Bistro & Bar will be like enjoying a little slice of Europe from the comfort of home. 

Looking for more tasty dishes from Mordeo Bistro & Bar? Why not try their Greek Moussaka, Orzotto with Braised Beef, and Chicken Galantine.

Order your Beef Bourguignon with Polenta now at ChefPrep. Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Beef, polenta, onion, carrot, butter, beef stock, chicken stock, thyme, rosemary, parsley, olive oil, red wine, tomato paste, lemon, garlic, salt, black pepper.

Contains: Milk and eggs.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

Defrost:
Place meal in the refrigerator for 24 hours to defrost the meal.

Microwave Option: Once meal is defrosted, heat the meal in the microwave for 2 - 3 minutes on high until meal is heated through. Let meal stand for 1 minute and heat further if required.

Oven Option:
Preheat the oven to 160℃ and heat defrosted meal for 30 minutes.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday. 

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.