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  • Try our beef and mushroom pie in Sydney at ChefPrep today
  • Try our beef and mushroom pie in Sydney at ChefPrep today
  • Try our beef and mushroom pie in Sydney at ChefPrep today
  • Try our beef and mushroom pie in Sydney at ChefPrep today
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LoDe Pies & Pastries

Beef and Mushroom Pie (2 pack)

2 servings

Regular price
Regular price
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Take a bite of a gourmet Beef and Mushroom Pie from LoDe at ChefPrep now. Everyone loves a steak and mushroom filling, but you will adore this mouthwatering version from LoDe Pies. Artisan pastry made from European butter is filled with slowly braised beef brisket, red wine, garlic, mushrooms and black pepper. Not to mention we use DAVID BLACKMORE WAGYU, which is known to be the best wagyu beef outside of Japan. On top of thatpoppy seeds, sesame seeds, fennel seeds, and coriander seeds made the perfect decoration for the lid of the pie. 

This 2-pack of pies make for a good snack or quick lunch. Why not order a couple and keep them in the freezer to pull out at a moment’s notice? They work especially well when entertaining as finger food. 

If you love a good pie, then you need to try Sydney baker LoDe. Not all pies are created equal, and you’ll experience that with a bite of a pastry from LoDe. Created by LuMi Chef Federico Zanellato and Chef Lorenzo Librino, the pastry is truly delicious. They pay homage to Aussie classics like sausage rolls, and meat pies. 

Discover more tasty pies from LoDe Pies including Pithivier, Chicken and Leek Pies, and Sausage Rolls. If you’re after a family-sized pie, try the large Mushroom and Beef Pie now.

Ready to order your gourmet Mushroom and Beef Pies at ChefPrep? Place your order now and you can enjoy next day delivery when you order by 5 pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality meals online now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.


Dietary Information


Wagyu Beef, Mushrooms, Carrot, Onion, Garlic, Red Wine, Black Pepper, Cloves, Cinnamon, Allspice, Juniper, Chilli Flakes, Cornflour, Cream, Poppy Seeds, Coriander Seeds, White Sesame Seeds, Fennel Seeds, Plain Flour, Butter, Rye, Spelt, Salt, Sugar, Vinegar.

Contains: eggs, milk (includes all milk produced by animals), soy, soya or soybean, gluten, wheat, peanuts, almonds, hazelnut, pecan, walnut, macadamia, poppy seeds, sesame seeds, fennel seeds, and coriander seeds.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 1 month.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 48 hours.
Meal should not be refrozen after defrosting.


Do not defrost before cooking.
Cook from frozen.

1. Preheat the oven to 200℃.
2. Place the pie (in the tin) in the oven and cook for 35-40 minutes, or until golden brown.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $50

Head to our Delivery Page to find out if we deliver to you.