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Delhi 'O' Delhi

Achamma's Camel Curry served with Saffron Pulao

1 serving

Regular price
$19.80
Regular price
Sale price
$19.80

Want to try one of the best curry dishes to order? Order the Camel Meat Curry from Delhi ‘O’ Delhi. A recipe straight from the kitchen of grandmother. Diced camel meat with coconut, coriander seeds and fenugreek. Served with Saffron Pulao.

This delicious authentic Indian dish is made with diced camel meat, onions, tomatoes, ginger and garlic paste, coconut cream, cloves, green cardamom, bay leaf, cinnamon, coriander seeds, fennel seeds, and paprika. It comes served with basmati rice to soak up all the delicious curry sauce. 

Wondering what to serve this Camel Meat Curry with? It goes perfectly with a good serving of rice. The team at Delhi ‘O’ Delhi have thought of everything though, so this dish comes already served with a side of saffron Pulao- a spiced basmati rice. Delicious! Just warm up in the microwave or on the stove to enjoy hot. 

Delhi ‘O’ Delhi is a modern long standing Indian restaurant in Sydney that has been serving hungry customers for the last 15 years. Award winning, it offers a modern interpretation of Indian food balancing both traditional and contemporary techniques while remaining true to the cuisine’s humble roots. The team of chefs source their inspiration from all over India and present every dish with 21st century innovation. The restaurant’s tasty menu features only the best locally sourced produce, meats, seafood and poultry.

Looking for more tasty meals from Delhi ‘O’ Delhi? Why not try their Tandoori Chicken, Rogan Josh, Vegetable Korma, Kalonji Gobhi Baingain, Chickpea and Kale Masala, and Beef Chutney

Order one of the best curry dishes to order with this Camel Meat Curry now at ChefPrep. Enjoy next day delivery throughout the Sydney metro area when you order by 5pm Monday to Thursday. Discover our curated edit of the best quality meals. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Diced camel meat, basmati rice, onions, tomatoes, ginger and garlic paste, coconut cream, cloves, green cardamom, bay leaf, cinnamon, coriander seeds, fennel seeds, paprika and vegetable oil.

Contains: Milk and coconut.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

Heating Instructions (Defrosted in Refrigerator) - Recommended:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Once meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through.
3. Let meal stand for 1 minute and heat further if required.

Heating Instructions (Frozen):
1. Heat the meal in the microwave for 3 – 4 minutes on high until meal is heated through.
2. Let meal stand for 1 minute and heat further if required.

Instructions for rice:
1. Take the rice out of the vacuum pack bag and place it in a microwavable bowl.
2. Heat for 2 minutes on high and let stand for one minute.
3. Heat again for another minute.
4. Ensure rice has heated through, heat for an additional minute if required.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

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