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Delhi 'O' Delhi

Achamma's Camel Curry served with Saffron Pulao

Regular price
$19.80
Regular price
Sale price
$19.80

A recipe straight from the kitchen of grandmother. Diced camel with coconut, coriander seeds and fenugreek. Served with Saffron Pulao.

Dietary Information

Ingredients:

Diced camel meat, basmati rice, onions, tomatoes, ginger and garlic paste, coconut cream, cloves, green cardamom, bay leaf, cinnamon, coriander seeds, fennel seeds, paprika and vegetable oil.

Contains: Milk and coconut.

General Warning:
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

Heating Instructions (Defrosted in Refrigerator) - Recommended:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Once meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through.
3. Let meal stand for 1 minute and heat further if required.

Heating Instructions (Frozen):
1. Heat the meal in the microwave for 3 – 4 minutes on high until meal is heated through.
2. Let meal stand for 1 minute and heat further if required.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

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