Skip to product information
1 of 5

Canelé Alain

6 Grands Canelés - Orange and Cointreau

Family Size

Regular price
Regular price
Sale price

Enjoy tasty traditional French cakes in Australia from Canelé Alain at ChefPrep. These large canelés are made with fresh orange juice, fresh orange zest and Cointreau.

A twist on the traditional vanilla and rum canele recipe, this is ideal for anyone who loves a zesty, vibrant dessert. These grands canelés are the largest, measuring 50mm tall with a 50mm diameter.

Try the Orange and Cointreau Canelés at the end of a French inspired dinner party, as part of an afternoon tea, or simply whenever the desire for French pastry strikes. They are ideal served with champagne for utter decadence, and also pair well with ice cream or whipped cream.

Wondering what exactly canelés are and how their creation came into being? These delectable pastries date back to Bordeaux, France in the eighteenth century. Originally created by nuns in the convent of Annociades, they continue to be a popular treat nearly two centuries later.

If you’ve ever wanted to enjoy authentic French pastries in Australia, Canelé Alain is the best way. Created by a Frenchman, Vincent Uso, is an expert in the preparation of this ancient French recipe. He became enamoured with these French cakes as a child thanks to his pastry chef Uncle Alain who taught him his recipe back in France. Today, Vincent celebrates the canelé and pays homage to his uncle’s recipe with his online bakery in Australia.

Order Canelés online now at ChefPrep. Place your order now and you can enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality desserts now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information


Milk, Sugar, Flour, Whole egg, Butter, Yolk, Fresh Orange Juice, Fresh Orange Zest, Cointreau.

Contains: Eggs, Milk (includes all milk produced by animals), Gluten, Wheat.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.


Meal stored in freezer will last up to 2 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 3 days.
Meal should not be refrozen after defrosting.


Do not defrost.

1. Place the canelés in the oven at 200℃ fan forced for 13 minutes.
2. Let the canelés rest for 5 minutes at room temperature prior to eating.

NB no microwaving.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.