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Albi's Taverna

48 hr Roasted Lamb Shoulder with Potatoes & Carrot Puree

1 serving

$32.50
$32.50

Fancy a home-cooked roast but too time-poor to whip one up? Order the delectable 48 Hour Roasted Lamb Shoulder with Potatoes and Carrot Puree from Albi’s Taverna at ChefPrep!

Who can resist a 48 hour sous-vide and roasted lamb shoulder with potatoes, carrot puree, balsamic lamb jus and smoked maldon salt?! Not us! This is perfect if you’re craving a home cooked meal but dining alone (each order serves 1), or throwing a dinner party but don’t have time (or energy) to spend two days in the kitchen (just order multiple serves!) 

Besides the lovingly roasted lamb shoulder, the potatoes are no normal spuds. They’re dressed with almonds and butter and just the right amount of crunch and softness. 

At ChefPrep, you can enjoy excellent quality Italian food from Albi’s Taverna. Inspired by beautiful Capri, the vineyards of the Napa Valley, traditional French culinary techniques and Australian hospitality. Created by Michelin star chef, Albi Cuni, we bring you the best possible quality ‘finish-at-home’ pasta imaginable. Restaurant quality food in the comfort of your own home has never been better.

Discover more tasty meals from Albi’s Taverna now including baked boscaiola, chargrilled wagyu beef shank, garlic bread, authentic Italian bolognese sauce, four cheese sauce, norma sauce, fusilli pasta, gnocchi bolognese, balsamic dressing, balsamic glaze, peperoncino oil, coconut tiramisu, and lemon semifreddo.

Ready to order your Roast Lamb Shoulder with Potatoes at ChefPrep? Enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality ready made meals now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Dietary Information

Ingredients:

Lamb shoulder, carrot puree (carrot, potato, cream), dressed baked potato (potato, almond, butter), beef jus (Balsamic, maltodectrin, thickener, sugar, beef bones, salt.

Contains: Eggs and Tree Nuts.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 1 month in the freezer.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.
Meal should not be refrozen after defrosting.

Preparation

Oven - Recommended:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Preheat the oven to 160℃.
3. Place meal in the container in the oven for 30 minutes or until meal is heated through.

Microwave:
1. Place meal in the refrigerator for 24 hours to defrost the meal.
2. Once meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through.
3. Let stand for 1 minute and heat again for a further minute or until required.

Please check the QR Code on the meal for heating and plating instructions.

Delivery Information

ChefPrep delivers to the Sydney Metropolitan region between 9am - 6pm every Monday to Friday. 

Free delivery on orders over $100

Head to our Delivery Page to find out if we deliver to you.