15 Petits Canelés - Vanilla and Rum

Did someone say afternoon tea? The perfect accompaniment to a gathering of friends, order traditional petits canelés from Canelé Alain at ChefPrep. Flavoured delicately with vanilla and rum, they’re sure to become an instant addiction. 

The Petits Canelé is the smallest size, measuring 30mm tall and having a 30mm diameter. Ideal for sharing, they are crafted using only the finest ingredients including free range eggs, organic flour, premium butter, premium sugar, high-quality Bourbon vanilla beans from Papua New Guinea, and dark French rum.

Enjoy your canelés with a flute of French champagne for the real French experience, or pair with tea and coffee. We like to pair ours with a little ice cream or whipped cream for extra decadence.

Wondering what exactly canelés are and how their creation came into being? These delectable pastries date back to Bordeaux, France in the eighteenth century. Originally created by nuns in the convent of Annociades, they continue to be a popular treat nearly two centuries later.

If you’ve ever wanted to enjoy authentic French pastries in Australia, Canelé Alain is the best way. Created by a Frenchman, Vincent Uso, is an expert in the preparation of this ancient French recipe. He became enamoured with these French cakes as a child thanks to his pastry chef Uncle Alain who taught him his recipe back in France. Today, Vincent celebrates the canelé and pays homage to his uncle’s recipe with his online bakery in Australia.

Finding caneles in Sydney has never been easier. Order online now at ChefPrep. Place your order now and you can enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our curated edit of the best quality desserts. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.