Gnocchi alla Sorrentina

Gnocchi alla Sorrentina From Italy

From the coastal town of Southern Italy, Sorrento, ChefPrep brings you Gnocchi Alla Sorrentina by Ragu Pasta & Wine Bar [link to: Ragu Food & Wine Bar brand page]. Now you get to taste authentic Italian potato gnocchi delivered to your door!

Light and plump potato gnocchi, summer-sweet tomato sauce, combined with melted mozzarella cheese, generous parmesan and fresh basil, all beautifully crafted into one dish. Ragu Pasta & Wine Bar’s Gnocchi Alla Sorrentina is entirely homemade from the gnocchi down to the sauce by the gifted chefs at Ragu’s, and conveniently packed as a ready to eat meal available at ChefPrep!

Gnocchi Alla Sorrentina is the perfect comfort food for everyday life, the flavour is easy on the tongue, the kind of taste that kids are sure to love. Delicious and easy to prepare, all you need is a few minutes on the stove top and voila! Gnocchi Alla Sorrentina is a light yet fulfilling choice for your lunch or dinner. Experience the authentic Italian taste right at the comfort of your home.

Discover more tasty meals from Ragu Pasta & Wine Bar including Orecchiette Garlic, Chilli & Wild Greens, Cavatelli alla Genovese and Mozzarella Ravioli alla Boscaiola available at ChefPrep.

Want a taste of the Gnocchi Alla Sorrentina? Place your order now and you can enjoy next day delivery when you order by 5pm Monday to Thursday throughout the Sydney metro area. Discover our selection of the best quality ready made meals online now.

We work with the best restaurants and food producers in Australia, delivering high quality frozen meals and artisan pantry staples from our chefs to your doorstep.

Ingredients:

Tomato, Potato, Mozzarella Cheese, Flour, Water, Parmesan Cheese, Onion, Garlic, Basil.

Contains: milk (includes all milk produced by animals), gluten, wheat.

General Warning: Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Storage

Meal stored in freezer will last up to 3 months.
If storing in the refrigerator (-5℃ or below), meal should be consumed within 48 hours.
Meal should not be refrozen after defrosting.

Preparation

Defrosting Instructions:
Place sauce in the refrigerator for 24 hours to defrost it. Leave the Pasta in the freezer as this will be cooked from frozen.

Alternately, you can place the sauce bag from frozen into a 60 degree bath for around 90-120 minutes or until the sauce is fully defrosted.

Heating Instructions:
1. Prepare a pot with water and bring it to the boil. 2. Add 7g of rock salt each litre of water and add the pasta straight from the freezer and cook for 3-5 minutes or to your taste.
3. In a different pan, place the sauce and heat up for few minutes or until simmering.
4. When the gnocchi arise on the water surface, drain them and place them in the pan with the sauce.
5. Sprinkle the Mozzarella over the Gnocchi and Sauce, adding 20gr of Parmesan if you’d like, and place the pan in the oven at 200 degrees for 3 minutes, so the Mozzarella cheese can melt.

6. Enjoy.