Are you feeling a little more adventurous? African cuisine may not be as mainstream, but it has so much to offer, especially when it comes to its exceptional vegan cooking.
The multi-talented STIX has created a super tasty Moroccan Vegetable Tagine with Almond Couscous, with a delicious blend of flavour and textures.
For African cooking at its finest, you can’t go past the delicious meals from Little Lagos in Newtown. For a tiny restaurant, they pack a huge punch - the team at Little Lagos have built a huge cult following and for good reason - their Nigerian food is amazing! Little Lagos has made us two traditional Nigerian dishes which are vegan, the Jollof Rice and Ewa Agonyin. Jollof Rice is a classic Nigerian dish and we think the team at Little Lagos makes the best Jollof Rice in town! For those who aren’t familiar with the dish, it’s a rice dish that is slowly cooked in a special broth for hours to create an unforgettable flavour. Want more? We recommend trying out Little Lagos’ Ewa Agonyin - a slow-cooked black-eyed beans with a delicious chilli paste. Why not get one of each and share them with family or friends? Also, go say hi to the Little Lagos crew at their restaurant on King Street on a Friday night - we guarantee you will have a fun evening that you’ll never forget!